A Spanish cured meat selection from 75% Iberian pigs bred free-range in the meadows, fed exclusively on acorns. It comes with a Crianza, Ribera del Duero red wine.
This Iberico Bellota Cured Meat Selection contains 6 items:
1 x Bellota Ham, 75% Iberian Breed
1 x Iberico Bellota Chorizo Slices
1 x Iberico Bellota Pork Loin Slices
1 x Iberico Bellota Salchichon Slices
1 x Artisan Mini Breadsticks Spanish Picos
1 x Pago de los Capellanes, Crianza (Ribera del Duero)
Due to the hand-made, artisan nature of our products, each item might vary in size and weight. Minimum weight guarantee for this product, 90g.
It comes vacuum packed so that you get its full intact aroma.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.