Acorn-fed Iberian Salchichon 100g Sliced

Acorn-fed Iberian Salchichon 100g Sliced

Regular price
Ā£5.49
Sale price
Ā£5.49
Shipping calculated at checkout.
Quantity must be 1 or more

"A piece with an intense aroma"

Specially produced with the best meat from the Iberian pig. Comes from Iberian pigs bred free-range, fed on acorns during the fattening period.

Seasoned with salt and ground black pepper, stuffed into naturalĀ casing, and slowly cured for 4 to 5 months in our natural drying rooms and cellars.Ā 

It comes vacuum packed so that you get its full intact aroma.

Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.

Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.