Acorn-fed Iberian Salchichon 100g Sliced

Acorn-fed Iberian Salchichon 100g Sliced

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"A piece with an intense aroma"

Specially produced with the best meat from the Iberian pig. Comes from Iberian pigs bred free-range, fed on acorns during the fattening period.

Seasoned with salt and ground black pepper, stuffed into natural casing, and slowly cured for 4 to 5 months in our natural drying rooms and cellars. 

It comes vacuum packed so that you get its full intact aroma.

Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.

Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.