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Artisan Manchego Matured Cheese 200g

Artisan Manchego Matured Cheese 200g

Casa Manolo Shop
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This Manchego cheese with Denomination of Origin is made 100% with raw Manchego sheep milk. It is a natural product having a curing process that varies from six to nine months.

It has a strong and full taste with an intense flavour and ample memory on the palate

Due to the hand-made, artisan nature of our products, each item might vary in size and weight.

Minimum weight guarantee for this product, 200g.

Origin: Villamayor de Santiago, a municipality located in the province of Cuenca, Castile-La Mancha, Spain.

Consumption: Once opened, keep refrigerated. Inedible cheese rind.