This Manchego cheese with Denomination of Origin is made 100% with raw Manchego sheep milk. It is a natural product having a curing process that varies from six to nine months.
It has a strong and full taste with an intense flavour and ample memory on the palate
Due to the hand-made, artisan nature of our products, each item might vary in size and weight.
Minimum weight guarantee for this product, 200g.
Origin: Villamayor de Santiago, a municipality located in the province of Cuenca, Castile-La Mancha, Spain.
Consumption: Once opened, keep refrigerated. Inedible cheese rind.