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Semi-cured Manchego Cheese Mix 200g

Semi-cured Manchego Cheese Mix 200g

Casa Manolo Shop
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Made with milk from sheep, goat and cow. Its flavour is soft and pleasant to the palate, having a curing process that varies from four to six months.

Due to the hand-made, artisan nature of our products, each item might vary in size and weight.

Minimum weight guarantee for this product, 200g.

Origin: Villamayor de Santiago, a municipality located in the province of Cuenca, Castile-La Mancha, Spain.

Consumption: Once opened, keep refrigerated. Inedible cheese rind.