Made with milk from sheep, goat and cow. Its flavour is soft and pleasant to the palate, having a curing process that varies from four to six months.
Due to the hand-made, artisan nature of our products, each item might vary in size and weight.
Minimum weight guarantee for this product, 200g.
Origin: Villamayor de Santiago, a municipality located in the province of Cuenca, Castile-La Mancha, Spain.
Consumption: Once opened, keep refrigerated. Inedible cheese rind.