Acorn-fed Iberian Salchichon 350g Whole Piece

Acorn-fed Iberian Salchichon 350g Whole Piece

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"Specially produced with the best meat from the Iberian pig."

Comes from Iberian pigs bred free-range, fed on acorns during the fattening period.

Seasoned with salt and ground black pepper, stuffed into natural casing, and slowly cured for 4 to 5 months in our natural drying rooms and cellars.

It comes vacuum packed so that you get its full intact aroma.

Due to the hand-made, artisan nature of our cured meats, each item varies in size and weight.

Minimum weight guarantee for this product, 350g.

Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.

Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.