A white wine from the DO VT Castilla with selected bunches of Verdejo and Sauvignon Blanc with an alcohol content of 12.5º.
Deep, elegant greenish flashes. Explosive union of delicate aromas of white and exotic flowers with scented tropical fruits with mineral tones. A tempting mouth with a long persistence.
Variety: Verdejo, Sauvignon Blanc
Origin: VT Castilla (Castilla La Mancha, España)
Consumption: Serve at between 8º and 10ºC with mature cheeses or fish, mollusks such as mussels or crustaceans such as lobster.