An exclusive product that comes from the hind legs of 100% Iberian pig breed raised free-range in the meadow woodlands of the southwest of Spain.
It comes vacuum packed so that you get its full intact aroma.
Origin: Jabugo, a town and municipality located in the province of Huelva, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.