Patiently hand-carved Spanish Iberico Cinco Jotas Ham. The elite brand of all Spanish Iberico Hams with a slow curing process that lasts for over four years.
It comes vacuum packed so that you get its full intact aroma.
Origin: Jabugo, a town and municipality located in the province of Huelva, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.