The elite of all Spanish Iberico Hams. (Pata Negra) 100% Iberian pig breed raised free-range in the meadow. Slow curing process carefully monitored until dispatched that lasts for over 4 years.
Due to the hand-made, artisan nature of our cured meats, each item varies in size and weight. Minimum weight guarantee for this product, more than 9kg.
Origin: Jabugo, a town and municipality located in the province of Huelva, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.