"Produced with selected lean parts and marbled meat from the Iberian pig"
Comes from intensively fed Iberian pigs. Seasoned with salt, garlic and natural paprika, stuffed into a natural casing, and slowly cured for months in our natural drying rooms and cellars.
It comes vacuum packed so that you will get its full intact aroma.
Due to the hand-made and artisan nature of our cured meats, each item might vary in size and weight.
Minimum weight guarantee for this product, 350g.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.