The front leg of free-range Iberian pigs. Comes from Iberico Bellota Shoulder, fed exclusively on acorns during the fattening period. Smaller than the ham and juicier.
Due to our cured meats' hand-made, artisan nature, each item varies in size and weight. Minimum weight guarantee for this product, 5kg.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.