Mixed of Spanish Iberian Cebo shoulder, free-range 50% Iberian breed and, Manchego semi-cured cheese cubes. Ideal for serving it as a tapa in parties.
Due to the hand-made, artisan nature of our products, each item might vary in size and weight. Minimum weight guarantee for this product, 300g.
Origin Manchego: Villamayor de Santiago, a municipality located in the province of Cuenca, Castile-La Mancha, Spain.
Origin Cebo Shoulder: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Once opened, keep refrigerated.