A mixed of Iberian cebo and acorn-fed Spanish ham diced. Use it as an ingredient to add extra flavour and texture to some of your favourite dishes or simply serve it as a tapa.
It comes vacuum packed so that you get its full intact aroma.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.