Spanish Iberico Cebo Ham from free-range Iberian pigs, fed on pasture and grain. Slow curing process of at least 2 years.
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Due to the hand-made, artisan nature of our cured meats, each item varies in size and weight.
Minimum weight guarantee for this product, 7kg.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.