Spanish Iberian Cebo shoulder cubes, 50% Iberian breed. Ideal for takeaway, for using it as an ingredient to add extra flavour and texture to your favourite dishes or simply serve it as a tapa or snack in parties.
It comes vacuum packed so that you get its full intact aroma.
Due to the hand-made and artisan nature of our cured meats, each item might varies in size and weight.
Minimum weight guarantee for this product, 150g.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.