The Ultimate Guide to Spanish Cured Meats: Salchichon, Chorizo, Cecina, Fuet & Lomo

If you're ready to take your tapas game to a whole new level, then you've come to the right place.

This is your one-stop guide to Spain’s mouth-watering cured meats - Salchichon, Chorizo, Cecina, Fuet, and Lomo.

1. Salchichon: This is a classic Spanish sausage that you simply must try. Made from select cuts of pork, mixed with seasonings, and cured to perfection, salchichón offers a smooth, deliciously rich flavour that can't be beat.

   Favourite Pairings: Try it with a slice of Manchego and a glass of robust Spanish red wine for the ultimate treat.

2. Chorizo: Ah, chorizo - the superstar of Spanish sausages. This smoky, paprika-infused wonder adds a pop of colour and a wallop of flavour to any dish. It’s brilliant both cooked and raw.

   Favourite Pairings: Perfect in a hearty stew or simply paired with crusty bread and olives for a satisfying snack.

3. Cecina: Cecina is air-dried, smoked, and then aged beef - think of it as Spain's answer to beef jerky, but with a much more refined flavour and texture. It's a must-try for all beef aficionados.

   Favourite Pairings: Cecina shines when served with a drizzle of good olive oil and fresh, crusty bread.

4. Fuet: This Catalan favourite is a thin, dry-cured sausage with a distinctive, layered taste. It’s the perfect addition to your charcuterie board or as an appetiser.

   Favourite Pairings: It’s delicious with a hunk of rustic bread and a crisp, refreshing glass of cava.

5. Lomo: Last, but definitely not least, is Lomo. This cured pork loin is known for its tender texture and fragrant seasoning. It's the unsung hero of the Spanish meat scene.

   Favourite Pairings: Lomo pairs excellently with a bold Spanish red and a side of olives.

At Casa Manolo, we offer a handpicked selection of these premium Spanish cured meats, ready to be delivered to your doorstep anywhere in the UK.

Whether you're a seasoned Spanish cuisine connoisseur or you're just starting your culinary journey, these meats offer an exciting gastronomic adventure.

So, which of these Spanish cured meats is making your mouth water? Do you have a favourite, or are you keen to explore them all? Drop a comment below. We can't wait to hear your thoughts!

If you haven’t tried them yet, what are you waiting for? The delectable world of Spanish cured meats is just a click away!

David from The Casa Manolo Family