Unveiling the Secrets: PDO & Iberico Ham Standards

Ever noticed a label that says 'PDO' on your Spanish Iberico ham and wondered what it means? Let's take a journey to Spain's sunny plains to unravel the mysteries behind the Protected Designations of Origin (PDO) status and its importance in the world of Iberico Ham.

Picture this: You're standing in an oak grove under the warm Spanish sun. Around you, black Iberian pigs amble leisurely, munching happily on fallen acorns. This pastoral scene is the beginning of a very special journey, one that ends on your plate with a delicacy like no other: Iberico ham.

Now, let's talk about why PDO matters in this process. Imagine you're at a concert. The PDO is like the bouncer - it only lets the true VIPs through. It's a seal of quality, guaranteeing that you're getting the best of the best. It assures you that your Ibérico ham is authentic, quality controlled and follows strict production rules.

But what are these rules that Spanish Iberico Ham has to follow? Let's break them down:

1. Pure Breed: Only the Black Iberian pig, a native breed from Spain, is used. These pigs have a unique genetic trait that allows them to store fat in their muscle tissue - the key to Ibérico ham's distinctive marbling.

2. Diet: Premium acorn-fed (bellota) Ibérico hams come from pigs that spend their last period of life feasting on acorns that fall from holm and cork oaks. This natural diet gives the ham its unique, nutty flavour.

3. Curing Process: Once the ham is expertly carved, it's salted and left to cure. This isn't a quick process - it takes at least three years for the ham to fully develop its flavours.

4. Geographical Area: The production, processing and making of Ibérico ham must take place in specific regions of Spain as per the regulations, ensuring a link to the land and its traditions.

When you see the PDO label on our Ibérico hams at Casa Manolo, it's a promise - a promise of exceptional quality, unbeatable flavour, and a product made with tradition, care and expertise.

So, next time you're savouring a plate of this Spanish delicacy, you'll know the dedication and heritage that comes with every bite. Now that's something to raise a glass to, wouldn't you say?

Ready to experience the luxurious taste of PDO-certified Ibérico ham? Head over to our collection and pick the perfect centrepiece for your next gathering.

Enjoy, and as they say in Spain, 'Buen provecho'!

David from The Casa Manolo Family