A piece of Manchego cheese with a lot of personalities. Treated with butter and chopped rosemary that gives it a taste, smell, and special texture. Its crust is golden and compact having a flavour neither too dry nor too creamy.
Its curing time oscillates over the twelve months that cause a slightly spicy and acid taste.
Due to the hand-made, artisan nature of our products, each item might vary in size and weight.
Minimum weight guarantee for this product, 200g.
Origin: Villamayor de Santiago, a municipality located in the province of Cuenca, Castile-La Mancha, Spain.
Consumption: Once opened, keep refrigerated. Inedible cheese rind.