Aged for 24 months in American-French oak barrels. Pleasant tannin with a remarkable structure and smoothness which makes it a very balanced wine.
Variety: Tempranillo (92%), Mazuelo (4%) y Graciano (4%)
Origin: Rioja (La Rioja, Spain)
Consumption: Serve at between 16º and 17ºC with red meat, Iberian cured meats or mature cheeses.