Complex aromas with dominant black fruit, mixed with spicy notes. Soft, fresh and structured body, composed of round and smooth tannins.
Variety: Tempranillo 95%, 4% Graciano%, 1% Mazuelo
Origin: Rioja (La Rioja, Spain)
Consumption: Serve at between 16º and 18ºC with red meat, Iberian cured meats or mature cheeses.