Beronia Rioja, Reserva

Beronia Rioja, Reserva

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Complex aromas with dominant black fruit, mixed with spicy notes. Soft, fresh and structured body, composed of round and smooth tannins.

Variety: Tempranillo 95%, 4% Graciano%, 1% Mazuelo

Origin: Rioja (La Rioja, Spain)

Consumption: Serve at between 16º and 18ºC with red meat, Iberian cured meats or mature cheeses.