Greenish yellow with shades of green. Sparkly. Great intensity of aromas, citrus notes and white fruits such as pear and herbaceous aromas like fennel.
Fresh and elegant. Bitter touch in the very characteristic finish of the Verdejo variety.
Variety: 100% Verdejo
Origin: Rioja (La Rioja, Spain)
Consumption: Serve at between 8º and 10ºC with with mature cheeses or fish, mollusks such as mussels or crustaceans such as lobster.