A very tender cured meat sausage made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
A very tender cured meat sausage made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Stuffed into a thin pork casing this product is typical of the gastronomy of Catalonia. It appearance is similar to the salami-type sausage known as salchichón, although it is smaller in diameter.