A Spanish sparkling wine from the DO Cava made from the Macabeo varieties and with an alcoholic strength of 11.5º.
Pale yellow, bright, golden reflections, fine and persistent bubbles. Frank, intense, floral aromas, white flowers, fruit aromas and green apple.
Structured in mouth, balanced, tasty, smooth, well integrated and pleasant carbonic.
Variety: Macabeo, Parellada y Xarel·lo
Origin: Catalonia, Spain
Consumption: Serve at between 6º and 8C