Patiently hand-carved Spanish Iberico Cebo Ham. Comes from 50% Iberian pigs breed, free-range in the meadows, fed on pasture and grain.
Slow curing process carefully monitored until dispatched of at least 2 years. It comes vacuum packed so that you get its full intact aroma.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.