Smaller than the ham and juicier. It is the front leg of the Iberian pig. Comes from 50% Iberian pigs breed, free-range in the meadows, fed on pasture and grain.
It comes vacuum packed so that you get its full intact aroma.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.