A deep picota cherry red colour with a violet edge. It is clear and bright. On the nose it shows a broad spectrum of aromas, combining typical aromas of red and black fruits (blackberry, raspberry), liquorice and mineral notes along with pleasant hints of its time spent in wood, amongst which the spicy notes stand out together with a fine smokiness in the background.
It is full bodied, structured and meaty on the palate with a perfect balance of acidity and alcohol.
Variety: 100% Organic Tempranillo.
Origin: Toledo, a city and municipality located in central Spain; it is the capital of the province of Toledo and the autonomous community of Castile–La Mancha.
Consumption: Serve at between 18º and 19ºC with red meat, Iberian cured meats or mature cheeses.