One of the most traditional cured sausage of the Spanish charcuterie. Seasoned with cayenne pepper, salt, garlic and natural paprika. Slices, 100g.
It comes vacuum packed so that you will get its full intact aroma.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.