Seasoned with cayenne pepper, salt, garlic and natural paprika, stuffed into natural casing, and slow cured for months in our natural drying rooms and cellars. Comes from intensively fed Iberian pigs.
Due to the hand-made and artisan nature of our cured meats, each item might vary in size and weight. It comes vacuum packed so that you will get its full intact aroma.
Minimum weight guarantee for this product, 350g.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.