Seasoned with cayenne pepper, salt, garlic and natural paprika, stuffed into natural casing, and slowly cured for months. Vacuum packed.
Due to the hand-made and artisan nature of our cured meats, each item might vary in size and weight. Minimum weight guarantee for this product, 350g.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.