Spanish Artisan Manchego Matured Cheese Portions

Artisan Manchego Matured Cheese, 200g

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Artisan Spanish Manchego cheese with a curing process that varies from six to nine months. Strong an intense flavour. Ample memory on the palate.

Due to the hand-made artisan nature of our products, each item might vary in size and weight. Minimum weight guarantee for this product, 200g.

Consumption: Once opened, keep refrigerated. Inedible cheese rind.