Artisan Manchego Matured Cheese, 200g

Artisan Spanish Manchego cheese with a curing process that varies from six to nine months.

Ample memory on the palate. Strong an intense flavour.

Due to the hand-made artisan nature of our products, each item might vary in size and weight.

Minimum weight guarantee for this product, 200g.

Once opened, keep refrigerated. Inedible cheese rind.

Ships within 1 to 3 working days. For deliveries outside of the UK mainland please get in touch with us