Artisan Manchego Rosemary Cheese, 200g

A piece of Manchego cheese with a lot of personalities. Treated with butter and chopped rosemary that gives it a taste, smell, and special texture. Its crust is golden and compact having a flavour neither too dry nor too creamy.

Its curing time oscillates over the twelve months that cause a slightly spicy and acid taste.

Due to the hand-made, artisan nature of our products, each item might vary in size and weight. Minimum weight guarantee for this product, 200g.

Origin: Villamayor de Santiago, a municipality located in the province of Cuenca, Castile-La Mancha, Spain.

Once opened, keep refrigerated. Inedible cheese rind.

Ships within 1 to 3 working days. For deliveries outside of the UK mainland please get in touch with us