Comes from 75% Iberian pigs breed, free-range, fed exclusively on acorns. Slow curing process of at least 3 years.
Rich in protein and minerals. Low in salt. High in oleic acid and natural antioxidants that help to reduce triglycerides and have high antioxidant activity.
It comes vacuum packed so that you get its full intact aroma.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.