This traditional Spanish beef is been the flagship product of the province of Leon, Spain, for hundreds of years.
This outstanding product, often also referred to as Spanish dry aged beef jerky, is made from the legs of cattle and undergoes a production process which is unique in Spain salted and dried by means of air, sun or smoke.
The reduced fat content and its high protein content, together with its gastronomic versatility, convert the beef cecina in a novel and attractive alternative for foodies.
It comes vacuum packed so that you get its full intact aroma.
Origin: Castile and Leon, Spain.
Consumption: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 5 days. Best served at room temperature.