Iberico Bellota Chorizo, 100g (Slices)

Iberico Bellota Chorizo, 100g (Slices)

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Seasoned with salt and natural paprika, stuffed into natural casing, and slowly cured for 4 to 5 months. Comes vacuum packed. Slices, 100g.

Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.

Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.