Produced with selected lean parts and marbled meat from the Iberian pig. Comes from intensively fed free-range Iberian pigs. Slices, 100g.
It comes vacuum packed so that you get its full intact aroma.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.