Seasoned with salt and ground black pepper, nutmeg and garlic stuffed into natural casing. Vacuum packed.
It comes vacuum packed so that you get its full intact aroma.
Due to the hand-made and artisan nature of our cured meats, each item might vary in size and weight. Minimum weight guarantee for this product, 350g.
Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.
Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.