Cropped from a powerful and concentrated year that delivered this blend of Tempranillo and Cabernet Sauvignon. A wine with a very unique taste!
Fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000-litre oak vats and aged for almost six years.
Variety: Tempranillo/Cabernet Sauvignon/Merlot
Origin: Vega Sicilia is possibly Spain's most famous vineyard, originally founded in 1864.
Consumption: Serve at a temperature between 17º and 18ºC.