Based on original recipes from the 19th century, Vermouth La Copa is a classic aperitif blend of 8-year old Oloroso and Pedro Ximenez from the century old cellars in Jerez.
Infused with aromatic spices and botanicals including wormwood, clove, orange peel, nutmeg, angelica and quinine. Clear, deep tawny red. With raspberry jam, blueberry jam and marshmallow with herbal rootiness aromas. Faint toasted nuts, vanilla and rose.
Variety: Vermouth, fortified wine flavoured with various botanicals.
Origin: Jerez de la Frontera, usually called Jerez, is a city in southern Spain's Andalusia region. The city of Jerez de la Frontera is synonymous with its most famous export, sherry wine.
Consumption: Well chilled at 6 - 10 °C.