The Perfect Spanish Wine Pairings for Every Occasion

Wine and food – it's an iconic duo that brings cultures together, marking both special celebrations and everyday moments.

Imagine you're nestled in a cosy corner of your living room, with the inviting world of Spanish wines at your fingertips. Each bottle tells a tale of diverse flavours, making every occasion special.

And the best bit? At Casa Manolo, we've handpicked the very best of Spanish wines, ensuring there's the right bottle for all the events penned down in your diary.

Let's dive into our curated guide, matching these vintages with some of the finest gourmet treats from our online shop.

 
1. Celebratory Fiesta: Cava with Tapas

  • Cava: Often dubbed Spain's champagne, Cava is a sparkling gem primarily from Catalonia. Its sharp acidity and bubbles make it an excellent choice for various foods.
  • Pair with: Our selection of tapas. From the salty tang of olives, the lush texture of cheeses to the spicy zing of chorizo – Cava enhances every bite.


2. Lazy Summer Evening: Albariño with Seafood Conservas

  • Albariño: This aromatic white wine from Galicia is loved for its floral hints, citrus zest, and a touch of salinity.
  • Pair with: Seafood conservas from our shop. The wine's refreshing acidity harmonises with preserved mussels, clams, or anchovies.



3. Romantic Date Night: Ribera del Duero with Jamón Ibérico

  • Ribera del Duero: A potent red from Northern Spain, it's brimming with notes of dark fruits, tobacco, and occasionally cocoa undertones.
  • Pair with: The deep, nutty notes of our Jamón Ibérico Bellota. The wine's body and tannin juxtapose the ham's fatty goodness, achieving a balanced dance of flavours.



4. Snug Winter Supper: Rioja with Manchego Cheese

  • Rioja: Arguably Spain's most renowned wine, this Tempranillo-driven red is lush, boasting of vanilla, berry, and leather hints from its oak maturation.
  • Pair with: Matured Manchego from our offering. The cheese's sharpness and texture wonderfully complement Rioja's hearty profile.



5. Weekend Brunch: Rosado (Rosé) with Tortas de Aceite

  • Rosado: Spanish rosé wines, especially from places like Navarra, are refreshing with a slight fruity kick.
  • Pair with: Our crisp Tortas de Aceite. The wine's berry nuances are accentuated by the torta’s subtle aniseed touch.



6. Thoughtful Evening Alone: Sherry with Almonds

  • Sherry: This fortified gem from Andalusia can range from sweet to bone-dry. A cool, dry Manzanilla or Fino sherry exudes a nutty flair.
  • Pair with: Our roasted Marcona almonds. Tradition says a nibble of almond and a sip of sherry is pure bliss.

 



So, be it a toast, a shared meal, or a moment of solace, Casa Manolo's Spanish wine collection promises to elevate the moment.

With our effortless online browsing and prompt home delivery, a taste of Spain is never too far away. Keen on exploring a new pairing?

Drop a comment below, and remember to spread the joy of your culinary escapades with our community! Cheers or, as we fondly say in Spain, ¡Salud!

David from The Casa Manolo Family
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