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From Field to Table

Casa Manolo beginnings go back to 1965 at Salmoral, a municipality located in the province of Salamanca, Castile and Leon, Spain.

After many years working with artisanal cured meats in our hometown, we thought it was time to introduce these precious and authentic Spanish flavours to the United Kingdom.

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  • From Field to Table

  • Passion for Iberian Cured meats since 1965.
Visit Shop

From Field to Table

Passion for Iberian Cured meats since 1965. Visit Shop

Read what real customers have to say about our products

Great and simple food for Iberian Ham lovers.

Andrew Rowais

Expert choice of Spanish meats. Highly recommend!

Peter Fletcher

A wonderful Spanish treat and a great selection of products.

Steven Taylor